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working percentages from gross takings -
04-04-2007, 05:21 PM
hi everybody.
hopefully i will be running my bar/cafe soon a question about costs etc. does anybody have good advise about percentages of costs. ie, if I want to run food costs at 20% & drink costs at 10% of gross takings what about staff salaries or any associated costs - legal/accounts, rent, utilities etc. any guidelines would be usefull regard 
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